Wine Cheese Direct Group Pty Ltd is a Victoria based Australian Private Company, its ABN was registered 22nd December 2021. It's registered for GST.
Entity Info
| Business Name | Wine Cheese Direct Group Pty Ltd |
|---|---|
| Entity Type | Australian Private Company |
| Status | Active |
| GST Registered | 22 December 2021(3 years, 10 months ago) |
Other Entity Names
| BN | Bean Stalker |
|---|---|
| BN | Gellibrand Snack Co. |
| BN | The Exchange Williamstown |
| BN | Two Oneten |
| BN | Wine Cheese Direct |
| BN | Zan Zanz |
ABN & ACN
| Company Number | ACN 656 216 590 |
|---|---|
| Business Number | ABN 35 656 216 590 |
| ABN From | 22 December 2021(3 years, 10 months ago) |
| ABN Last Updated | 10 October 2024(1 year ago) |
History
| ABN Last Updated | From 22 December 2021 to 1 February 2022Feb 2022 |
|---|---|
| ABN Last Updated | From 1 February 2022 to 14 June 2022Jun 2022 |
| Other Entity Names | Added "Two Oneten (BN)"Jun 2022 |
| ABN Last Updated | From 14 June 2022 to 12 December 2023Dec 2023 |
| Other Entity Names | Added "Bean Stalker (BN)"Dec 2023 |
| ABN Last Updated | From 12 December 2023 to 23 May 2024May 2024 |
| Other Entity Names | Added "The Exchange Williamstown (BN)"May 2024 |
| ABN Last Updated | From 23 May 2024 to 10 October 2024Oct 2024 |
| Other Entity Names | Added "Gellibrand Snack Co. (BN)"Oct 2024 |
Location
| State | Victoria (VIC) |
|---|---|
| Postcode | 3016 |
| Postcode Areas | Williamstown Williamstown North |
The content on this website derives from public data sourced from the Australian Business Register (ABR). To request the removal of details, please contact the ABR about suppressing information. Subsequently, Australia Check will update automatically. The Registrar of the ABR, the Commonwealth, and this website do not assure the accuracy, timeliness, or completeness of the information provided through this service, nor do they accept liability for any issues arising from its use or reliance. This information was last verified against the ABR records on 05 November 2025.