Raksh Investments Pty. Ltd. is a Victoria based Australian Private Company registered 11th December 2012. It's registered for GST.
Entity Info
| Business Name | Raksh Investments Pty. Ltd. |
|---|---|
| Entity Type | Australian Private Company |
| Status | Active |
| GST Registered | 11 December 2013(11 years, 10 months ago) |
Other Entity Names
| BN | Burger Boss Greensborough |
|---|---|
| BN | La Bella Via |
ABN & ACN
| Company Number | ACN 161 597 548 |
|---|---|
| Business Number | ABN 63 161 597 548 |
| ABN From | 11 December 2012(12 years, 10 months ago) |
| ABN Last Updated | 9 May 2024(1 year, 5 months ago) |
History
| ABN Last Updated | From 29 July 2014 to 7 December 2017Dec 2017 |
|---|---|
| ABN Last Updated | From 7 December 2017 to 9 May 2019Jul 2020 |
| Other Entity Names | Added "La Via (BN)" and removed "La Porchetta Greensborough (BN)"Jul 2020 |
| ABN Last Updated | From 9 May 2019 to 3 November 2022Nov 2022 |
| ABN Last Updated | From 3 November 2022 to 20 November 2023Nov 2023 |
| Postcode | From 3134 to 3088Nov 2023 |
| ABN Last Updated | From 20 November 2023 to 15 December 2023Dec 2023 |
| Other Entity Names | Added "La Bella Via (BN)" and removed "La Via (BN)"Dec 2023 |
| ABN Last Updated | From 15 December 2023 to 9 May 2024May 2024 |
| Other Entity Names | Added "Burger Boss Greensborough (BN)"May 2024 |
Location
| State | Victoria (VIC) |
|---|---|
| Postcode | 3088 |
| Postcode Areas | Briar Hill Greensborough St Helena |
The content on this website derives from public data sourced from the Australian Business Register (ABR). To request the removal of details, please contact the ABR about suppressing information. Subsequently, Australia Check will update automatically. The Registrar of the ABR, the Commonwealth, and this website do not assure the accuracy, timeliness, or completeness of the information provided through this service, nor do they accept liability for any issues arising from its use or reliance. This information was last verified against the ABR records on 22 October 2025.
