Le Fevre Spirits Co. Pty Ltd is a South Australia based Australian Private Company, its ABN was registered 21st April 2020. It's registered for GST.
Entity Info
| Business Name | Le Fevre Spirits Co. Pty Ltd |
|---|---|
| Entity Type | Australian Private Company |
| Status | Active |
| GST Registered | 21 April 2020(5 years, 6 months ago) |
Other Entity Names
| BN | Le Fevre |
|---|---|
| BN | Le Fevre Distilling |
| BN | Le Fevre Spirits Co. |
| BN | Le Fevre Whisky |
| BN | Port Creek |
ABN & ACN
| Company Number | ACN 640 428 922 |
|---|---|
| Business Number | ABN 48 640 428 922 |
| ABN From | 21 April 2020(5 years, 6 months ago) |
| ABN Last Updated | 30 July 2024(1 year, 3 months ago) |
History
| ABN Last Updated | From 22 April 2020 to 5 April 2022Apr 2022 |
|---|---|
| ABN Last Updated | From 5 April 2022 to 7 April 2022Apr 2022 |
| Other Entity Names | Added "Le Fevre (BN)", "Le Fevre Distilling (BN)", "Le Fevre Whisky (BN)"Apr 2022 |
| ABN Last Updated | From 7 April 2022 to 16 June 2022Jun 2022 |
| Other Entity Names | Added "Port Creek (BN)"Jun 2022 |
| ABN Last Updated | From 16 June 2022 to 18 July 2024Jul 2024 |
| Other Entity Names | Removed "Port Creek (BN)"Jul 2024 |
| ABN Last Updated | From 18 July 2024 to 30 July 2024Jul 2024 |
| Other Entity Names | Added "Port Creek (BN)"Jul 2024 |
Location
| State | South Australia (SA) |
|---|---|
| Postcode | 5051 |
| Postcode Areas | Blackwood Coromandel Valley Craigburn Farm Hawthorndene |
The content on this website derives from public data sourced from the Australian Business Register (ABR). To request the removal of details, please contact the ABR about suppressing information. Subsequently, Australia Check will update automatically. The Registrar of the ABR, the Commonwealth, and this website do not assure the accuracy, timeliness, or completeness of the information provided through this service, nor do they accept liability for any issues arising from its use or reliance. This information was last verified against the ABR records on 28 October 2025.
