Suneast Enterprises Pty Ltd is a Queensland based Australian Private Company registered 17th March 2014. It's registered for GST.
Entity Info
| Business Name | Suneast Enterprises Pty Ltd |
|---|---|
| Entity Type | Australian Private Company |
| Status | Active |
| GST Registered | 17 March 2014(11 years, 7 months ago) |
Other Entity Names
| BN | Top Catch Seafood |
|---|---|
| BN | Top Chop Butchery |
ABN & ACN
| Company Number | ACN 168 592 783 |
|---|---|
| Business Number | ABN 76 168 592 783 |
| ABN From | 17 March 2014(11 years, 7 months ago) |
| ABN Last Updated | 8 January 2021(4 years, 9 months ago) |
History
| ABN Last Updated | From 6 June 2014 to 20 April 2017Apr 2017 |
|---|---|
| Other Entity Names | Added "Top Catch Seafood (BN)"Apr 2017 |
| ABN Last Updated | From 20 April 2017 to 24 August 2017Aug 2017 |
| Other Entity Names | Removed "Meat Rush (BN)"Aug 2017 |
| ABN Last Updated | From 24 August 2017 to 2 June 2020Jul 2020 |
| Postcode | From 4207 to 4122Jul 2020 |
| ABN Last Updated | From 2 June 2020 to 4 December 2020Jan 2021 |
| Other Entity Names | Removed "Top Chop Butchery (BN)"Jan 2021 |
| ABN Last Updated | From 4 December 2020 to 8 January 2021Mar 2021 |
| Other Entity Names | Added "Top Chop Butchery (BN)"Mar 2021 |
Location
| State | Queensland (QLD) |
|---|---|
| Postcode | 4122 |
| Postcode Areas | Mansfield Mansfield Bc Mansfield Dc Mount Gravatt Mount Gravatt East Upper Mount Gravatt Upper Mount Gravatt Bc Wishart |
The content on this website derives from public data sourced from the Australian Business Register (ABR). To request the removal of details, please contact the ABR about suppressing information. Subsequently, Australia Check will update automatically. The Registrar of the ABR, the Commonwealth, and this website do not assure the accuracy, timeliness, or completeness of the information provided through this service, nor do they accept liability for any issues arising from its use or reliance. This information was last verified against the ABR records on 28 October 2025.