Barbossa Bar Pty Ltd is a Queensland based Australian Private Company registered 5th April 2011. It's registered for GST.
Entity Info
| Business Name | Barbossa Bar Pty Ltd |
|---|---|
| Previous Business Name | Greystone Bar Pty Ltd |
| Entity Type | Australian Private Company |
| Status | Active |
| GST Registered | 5 April 2011(14 years, 7 months ago) |
Other Entity Names
| TRD | Greystone Bar and Cellar |
|---|---|
| BN | Barbossa Bar and Bottleshop |
| BN | Parmi Pasta Co |
ABN & ACN
| Company Number | ACN 150 266 505 |
|---|---|
| Business Number | ABN 95 150 266 505 |
| ABN From | 5 April 2011(14 years, 7 months ago) |
| ABN Last Updated | 28 April 2022(3 years, 6 months ago) |
History
| ABN Last Updated | From 22 June 2014 to 6 July 2017Jul 2017 |
|---|---|
| Entity Name | From "Greystone Bar Pty Ltd" to "Barbossa Bar Pty Ltd"Jul 2017 |
| ABN Last Updated | From 6 July 2017 to 23 January 2018Jan 2018 |
| Other Entity Names | Added "Barbossa Bar And Bottleshop (BN)", "Barbossa Bottleshop (BN)"Jan 2018 |
| ABN Last Updated | From 23 January 2018 to 21 May 2020Jul 2020 |
| Other Entity Names | Added "Parmi Pasta Co (BN)" and removed "Barbossa Bottleshop (BN)"Jul 2020 |
| ABN Last Updated | From 21 May 2020 to 28 April 2022May 2022 |
| Other Entity Names | Removed "Greystone Bar & Cellar (BN)"May 2022 |
Location
| State | Queensland (QLD) |
|---|---|
| Postcode | 4101 |
| Postcode Areas | Highgate Hill South Brisbane South Brisbane Bc West End |
The content on this website derives from public data sourced from the Australian Business Register (ABR). To request the removal of details, please contact the ABR about suppressing information. Subsequently, Australia Check will update automatically. The Registrar of the ABR, the Commonwealth, and this website do not assure the accuracy, timeliness, or completeness of the information provided through this service, nor do they accept liability for any issues arising from its use or reliance. This information was last verified against the ABR records on 05 November 2025.