The Committee Pty Ltd is a New South Wales based Australian Private Company registered 11th February 2008. It's registered for GST.
Entity Info
| Business Name | The Committee Pty Ltd |
|---|---|
| Entity Type | Australian Private Company |
| Status | Active |
| GST Registered | 11 February 2008(17 years, 9 months ago) |
Other Entity Names
| BN | Cockatoo Overboard |
|---|---|
| BN | Harbour Bar & Co |
| BN | Societe Catering |
ABN & ACN
| Company Number | ACN 129 646 313 |
|---|---|
| Business Number | ABN 84 129 646 313 |
| ABN From | 11 February 2008(17 years, 9 months ago) |
| ABN Last Updated | 6 August 2022(3 years, 3 months ago) |
History
| ABN Last Updated | From 15 June 2014 to 17 June 2016Jun 2016 |
|---|---|
| Other Entity Names | Removed "Societe (BN)"Jun 2016 |
| ABN Last Updated | From 17 June 2016 to 16 March 2017Apr 2017 |
| Postcode | From 2000 to 2193Apr 2017 |
| Other Entity Names | Removed "Societe Overboard (BN)"Apr 2017 |
| ABN Last Updated | From 16 March 2017 to 3 February 2021Mar 2021 |
| ABN Last Updated | From 3 February 2021 to 21 July 2021Aug 2021 |
| Other Entity Names | Added "Harbour Bar & Co (BN)" and removed "Grill On Nsw (BN)"Aug 2021 |
| ABN Last Updated | From 21 July 2021 to 6 August 2022Aug 2022 |
| Other Entity Names | Added "Cockatoo Overboard (BN)", "Societe Catering (BN)"Aug 2022 |
Location
| State | New South Wales (NSW) |
|---|---|
| Postcode | 2193 |
| Postcode Areas | Ashbury Canterbury Hurlstone Park |
The content on this website derives from public data sourced from the Australian Business Register (ABR). To request the removal of details, please contact the ABR about suppressing information. Subsequently, Australia Check will update automatically. The Registrar of the ABR, the Commonwealth, and this website do not assure the accuracy, timeliness, or completeness of the information provided through this service, nor do they accept liability for any issues arising from its use or reliance. This information was last verified against the ABR records on 04 November 2025.
