Food Education Australia is a New South Wales based Australian Public Company registered 30th March 2004. It's registered for GST.
Entity Info
| Entity Name | Food Education Australia |
|---|---|
| Previous Entity Name | Children's Food Education Foundation |
| Entity Type | Australian Public Company |
| Status | Active |
| GST Registered | 5 April 2004(21 years, 7 months ago) |
| DGR (Deductible Gift Recipient) Registered | 1 June 2004(21 years, 5 months ago) |
Other Entity Names
| TRD | Childrens Food Education Foundation |
|---|---|
| BN | Children's Food Education Foundation |
| BN | Snack Habitat |
| BN | The Big Feed |
ABN & ACN
| Company Number | ACN 108 558 372 |
|---|---|
| Business Number | ABN 79 108 558 372 |
| ABN From | 4 April 2004(21 years, 7 months ago) |
| ABN Last Updated | 15 June 2021(4 years, 4 months ago) |
History
| ABN Last Updated | From 29 September 2014 to 22 July 2016Apr 2017 |
|---|---|
| ABN Last Updated | From 22 July 2016 to 3 January 2018Jan 2018 |
| ABN Last Updated | From 3 January 2018 to 10 April 2019Jul 2020 |
| Entity Name | From "Children's Food Education Foundation" to "Food Education Australia"Jul 2020 |
| ABN Last Updated | From 10 April 2019 to 15 June 2021Jul 2021 |
| Other Entity Names | Added "Children's Food Education Foundation (BN)"Jul 2021 |
Location
| State | New South Wales (NSW) |
|---|---|
| Postcode | 2107 |
| Postcode Areas | Avalon Beach Bilgola Beach Bilgola Plateau Clareville Whale Beach |
The content on this website derives from public data sourced from the Australian Business Register (ABR). To request the removal of details, please contact the ABR about suppressing information. Subsequently, Australia Check will update automatically. The Registrar of the ABR, the Commonwealth, and this website do not assure the accuracy, timeliness, or completeness of the information provided through this service, nor do they accept liability for any issues arising from its use or reliance. This information was last verified against the ABR records on 05 November 2025.
