FONG Kay Pty Ltd is a New South Wales based Australian Private Company registered 19th December 2012. It's registered for GST.

Entity Info

Business NameFONG Kay Pty Ltd
Previous Business NameBing Han (Australia) Enterprises Proprietary Limited
Entity TypeAustralian Private Company
StatusActive
GST Registered1 July 2014(11 years, 4 months ago)

Other Entity Names

BNRamasa Fine Foods
BNRamasa Foods Co
BNThe Good Food Origin
BNThe Good Food Supply

ABN & ACN

Company NumberACN 161 713 579
Business NumberABN 26 161 713 579
ABN From27 January 2013(12 years, 9 months ago)
ABN Last Updated8 September 2025(1 month, 3 weeks ago)

History

ABN Last UpdatedFrom 2 October 2014 to 31 October 2017Nov 2017
GST FromFrom 1 July 2014 to 1 January 1970Nov 2017
ABN Last UpdatedFrom 31 October 2017 to 5 January 2018Jan 2018
ABN Last UpdatedFrom 5 January 2018 to 16 July 2022Jul 2022
Entity NameFrom "Bing Han (Australia) Enterprises Proprietary Limited" to "FONG Kay Pty Ltd"Jul 2022
ABN Last UpdatedFrom 16 July 2022 to 21 July 2022Jul 2022
ABN Last UpdatedFrom 21 July 2022 to 3 October 2024Oct 2024
Other Entity NamesAdded "The Good Food Supply (BN)"Oct 2024
ABN Last UpdatedFrom 3 October 2024 to 1 September 2025Sep 2025
Other Entity NamesAdded "Ramasa Foods Co (BN)"Sep 2025
ABN Last UpdatedFrom 1 September 2025 to 8 September 2025Sep 2025
Other Entity NamesAdded "The Good Food Origin (BN)"Sep 2025

Location

StateNew South Wales (NSW)
Postcode2191
Postcode AreaBelfield

The content on this website derives from public data sourced from the Australian Business Register (ABR). To request the removal of details, please contact the ABR about suppressing information. Subsequently, Australia Check will update automatically. The Registrar of the ABR, the Commonwealth, and this website do not assure the accuracy, timeliness, or completeness of the information provided through this service, nor do they accept liability for any issues arising from its use or reliance. This information was last verified against the ABR records on 28 October 2025.